Recipe of Quick Deep Fried Hake

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Before you jump to Deep Fried Hake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is not really that hard. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to deep fried hake recipe. To make deep fried hake you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Deep Fried Hake:

1. You need 1 cup of flour.
2. You need of Fish spice from Ina Paarmans.
3. Prepare of Southern coating spice.
4. You need of Lemon and herb spice.
5. Take 2 of eggs.
6. Get of Olive oil.
7. Provide 1 of lemon.
8. Provide 5 of Hake fillets.

Steps to make Deep Fried Hake:

1. Mix the spices with flour to make your coating.
2. Heat your pan with your oil to medium to low heat.
3. Beat your two eggs then first coat your shake with the flour mixture then coat with your beaten eggs.
4. Then dip your Hake into the hot oil pan repeat the process with all your other hake fillets till golden brown.
5. Then once you’re done squeeze fresh lemon on the hot hake in your casserole then ready to serve.

When deep frying foods at home, you'll get the best results using an electric deep fryer, stockpot, deep saucepan, wok, or Dutch oven. However, any type of cookware will work as long as it's big enough to. We're big fans of deep-frying as a finishing technique after cooking sous vide. You don't need to own a dedicated fryer. You just need a deep pot and the proper tools to insert and retrieve the food from a.

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