Steps to Prepare Favorite ACAR (INDONESIAN PICKLES)

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Before you jump to ACAR (INDONESIAN PICKLES) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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We hope you got benefit from reading it, now let's go back to acar (indonesian pickles) recipe. You can cook acar (indonesian pickles) using 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make ACAR (INDONESIAN PICKLES):

1. Use 1 of carrot.
2. You need 2 of cucumbers.
3. Provide of Onion (shallots).
4. Provide of Chilli.
5. Get of White vinegar.
6. Prepare of Salt.
7. Take of Sugar.
8. Provide of Water.

Instructions to make ACAR (INDONESIAN PICKLES):

1. Cut all the vegrtables, for cucumber scoop all the seeds out to make it crunchy.
2. Boil vinegar, water, salt and sugar. The amount is up to your taste. While it still hot add the vegetables and mix all well and make sure to soak all the vegetables in vinegar water.

This relish is an easy-to-make version of Indonesian pickle. Acar Timun (Javanese Cucumber and Carrot Pickle). Sichuan Liji Pickle & Flavouring Co., Ltd. Komersial Dendeng Cutting Mesin Pengolahan Kering Yang Dimasak Acar Daging Sapi Cutter Shredder Slicer (Ketebalan. Acar - Indonesian Pickle by Daily Cooking Quest.

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