Simple Way to Prepare Award-winning Tagliatelle ai finferli e zafferano

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We hope you got insight from reading it, now let's go back to tagliatelle ai finferli e zafferano recipe. You can cook tagliatelle ai finferli e zafferano using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Tagliatelle ai finferli e zafferano:

1. Use 400 g of tagliatelle.
2. Take 300 g of chanterelle mushrooms.
3. Get of Chopped shallot.
4. Use of Few strands of Saffron.
5. Use of Olive oil.
6. Prepare to taste of Salt.
7. Use Glass of white wine.
8. Provide of Fresh Parsley.
9. Provide of Parmesan to serve.

Steps to make Tagliatelle ai finferli e zafferano:

1. Bring a pot of salted water to the boil. Clean the mushrooms and chop into small pieces.
2. Gently cook the onion in olive oil. Add the saffron to the pasta water. When onion is soft, add the mushrooms to the pan with the onions and turn up the heat.
3. Add wine to mushrooms and let it evaporate. Add pasta now, being careful not to break the pasta. Cook according to instructions.
4. Add a ladle of cooking water to the mushrooms and at the last minute, add the chopped parsley. Drain pasta al dente and add to sauce. Mix well and serve with grated parmesan.

Mescolate il tutto per condire bene a pasta e servite subito. Al momento del consumo scaldatela passandola qualche. Per la ricetta delle tagliatelle ai finferli, mondate i finferli (gallinacci), tagliateli a pezzi e scottateli in acqua bollente, poi scolateli. Tritate la cipolla e fatela appassire nel burro, unitevi i funghi e fateli insaporire a fuoco vivo per un minuto. Per realizzare le tagliatelle al sugo di funghi, salsiccia e zafferano, dopo aver messo sul fuoco una capiente pentola di acqua salata, preparate il Aggiungete la panna e lasciate insaporire qualche minuto.

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