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Before you jump to Authentic Vegetable Chow Mein recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
Why don't we begin with something really easy, changing the actual light bulbs. This will go outside of the kitchen, but that is okay. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. It's about being sensible, usually.
We hope you got insight from reading it, now let's go back to authentic vegetable chow mein recipe. To cook authentic vegetable chow mein you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Authentic Vegetable Chow Mein:
- Take 1 of medium white onion, sliced.
- Prepare 1 of green pepper, sliced.
- Provide 300 g of straight to wok noodles (Aldi brand).
- Provide 5 Tbsp of dark soy sauce.
- Prepare 2 Tbsp of MSG.
- Use 200 g of beansprouts.
- Provide 3 of spring onions (green part) chopped.
Instructions to make Authentic Vegetable Chow Mein:
- In a non-stick wok, on a medium heat add the oil. After 30 seconds add the onions and peppers until the onions have browned..
- Add soy sauce, MSG and noodles and mix until coated, cook for 3 minutes (stir).
- Add beansprouts and spring onions and cook for a further 2 minutes..
- Serve hot, serves three as a main or 5-6 as a side dish..
THIS RECIPE IS NOT FOR CHOW MEIN. Chow mein is a vegetable dish. Lo mein is what you have pictured here and is a noodle dish. Authentic chow mein noodles are usually fried to crispness, while lo mein noodles are boiled. I have eaten them in many places and they were always a bit different!
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