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How to Prepare Favorite Tomato and Raisin Chutney

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Tomato and Raisin Chutney

Before you jump to Tomato and Raisin Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to tomato and raisin chutney recipe. To make tomato and raisin chutney you need 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare Tomato and Raisin Chutney:

  1. Provide 3 of salad tomatoes.
  2. Take 1 tbsp of raisins.
  3. Prepare 1 of bay leave.
  4. Provide 3 of cardamoms.
  5. Take 1 of cinnamon sticks.
  6. Get 1 tsp of panch phoron.
  7. Get 1 of medium size onion.
  8. You need 1 tsp of fresh grated ginger.
  9. Get 1/4 tsp of turmeric powder.
  10. Prepare 1/4 tsp of chilli powder.
  11. You need 1/4 of garam masala.
  12. Provide 1 tbsp of oil.
  13. Take 1/2 tbsp of brown sugar.
  14. Take 1 tsp of white vinegar.
  15. Prepare to taste of Salt.

Instructions to make Tomato and Raisin Chutney:

  1. Heat a frying pan with oil. Add the panch phoron and whole spices. Let them fry for few seconds. Now add onion and cook until gets soft. Then add tomatoes and all other ingredients. Cook them for 30 mins. Add little amount of water. Keep stirring until it gets smooth and gravy. Serve with rice or any snacks. You can keep in a jar and reserve for a month in the refrigerator..

Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Tamater Chetin (Tomato chutney with raisins). Immerse the tomatoes in boiling water. This recipe for tomato chutney is hands-down the best recipe for a condiment that is a favorite of everyone on both How to Make Tomato Chutney. Some links in this article are affiliate links and if you click on them I will Now here's the part of chutney I wasn't always thrilled about: the raisins. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient.

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