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Before you jump to Gluten-free peanut raisin cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that tough. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to gluten-free peanut raisin cookies recipe. To make gluten-free peanut raisin cookies you only need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten-free peanut raisin cookies:
- Use 200 g of chunky peanut butter.
- Use 1 of egg.
- Use 75 g of raisins.
- Get 75 g of caster sugar.
Steps to make Gluten-free peanut raisin cookies:
- Combine sugar and peanut butter..
- Add egg and raisins and mix well..
- Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray..
Want to meet your new favorite dessert that doesn't require any unusual ingredients? Stir in oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Use gluten free rolled oats, which you can find here. Also, to make this recipe gluten free, use an all purpose gluten free flour.
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