Simple Way to Make Super Quick Homemade Pappardelle with chicken, chanterelles and cream

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We hope you got insight from reading it, now let's go back to pappardelle with chicken, chanterelles and cream recipe. You can have pappardelle with chicken, chanterelles and cream using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pappardelle with chicken, chanterelles and cream:

1. Provide 2 oz of dried chanterelle mushrooms.
2. You need 350 g of dry pappardelle.
3. You need 6 of chicken thighs, boneless and skinless, cut into 2 cm cubes.
4. Prepare 1 of medium onion, chopped.
5. Get 3 cloves of garlic, finely chopped.
6. Provide 2 cups of heavy cream.
7. You need 1 tbsp of unsalted butter.
8. Take 1/2 cup of freshly grated parmesan.
9. Use of Fresh Italian parsley, chopped for garnish.

Steps to make Pappardelle with chicken, chanterelles and cream:

1. Pour the dried mushrooms into a bowl and add 2 cups of hot water. Let soak for 30 minutes, then fish the mushrooms out and rinse them under cold water. Put the mushrooms on a paper towel lined plate to dry. Pour the soaking liquid through a a sieve lined with a coffee filter to remove any impurities, and set it aside..
2. Put a large pot of salted water on high heat but don't add the noodles yet..
3. Add a splash of olive oil to a large pan on medium-high heat. Season the chicken pieces with salt and pepper and fry them until they're browned and cooked, about 6 or 7 minutes. Remove the chicken to a plate..
4. Drop the noodles into the pot of boiling water and cook about 1 minute shy of the instructions. Continue making the sauce as you wait..
5. Roughly chop the mushrooms and add them to the pan you used for the chicken. Add a splash of olive oil if the pan seems a little dry. Fry the mushrooms until they brown a little (about 3 or 4 minutes)..
6. Add the onion and garlic and continue frying for 2 minutes. Return the chicken to the pan. Add the mushroom liquid and let simmer until only a few tbsp of liquid remains..
7. Turn the heat down to medium. Add the cream, butter, a pinch of salt and several grinds of freshly cracked black pepper. Whisk in the parmesan. Toss in the mostly-cooked pappardelle noodles and give them a few minutes to soak up some of the sauce. Serve topped with more grated parmesan and a sprinkle of Italian parsley..

Pappardelle is easily one of our favorite comfort foods because it combines freshly cooked noodles with tasty additions. Add remaining tablespoon olive oil to the skillet. A creamy pasta with not much cream! Chicken and mushrooms tossed through pappardelle with creme fraiche, wine, and lemon zest. Start with a splash of wine (for flavour), then add crème fraiche - around four tablespoons only - followed by enough pasta cooking water to get things all nicely.

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