Easiest Way to Make Ultimate Balsamic Onion Chutney

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Before you jump to Balsamic Onion Chutney recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly efficient when it's full before a cycle is commenced. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is pretty easy to live green, of course. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to balsamic onion chutney recipe. To cook balsamic onion chutney you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Balsamic Onion Chutney:

1. Prepare 1 of Large White Onion.
2. Provide 3 of Red Onions.
3. Use 75 ml of Balsamic Vinegar.
4. You need 1 Tbsp of Olive Oil.
5. You need 3 Tsp of Sugar.
6. You need 1 Tsp of Salt.
7. Take 1 Tbsp of Water.

Instructions to make Balsamic Onion Chutney:

1. Finely chop the onions. In a large non-stick pan fry the onions gently for about 3 minutes..
2. Add the balsamic vinegar and turn up the heat. Then add the sugar, salt and water. Bring up to a boil for 5 minutes until the onions are soft, then reduce the heat..
3. Reduce down the onions on a medium to low heat, stirring so they don't stick. As the balsamic reduces you should see it thicken and the onions darken. After about 25 minutes they should be well cooked, you shouldn't be able to tell the difference between the white and red onion..
4. You want the onion to be very soft, sweet and sticky. Chill and put in a jar and enjoy! It should last about a week in the fridge..

Quick Onion Tomato Chutney For Chapati Dosa& Idli. Coriander chutney -Super Side Dish for idly,dosa. Ive made onion chutney for the first time as iam doing xmas hampers this year. I found a recipe a while ago with only balsamic vinager but i cant find it again and no other recipe uses only balsamic vinegar. Onion chutney is a great accompaniment to idli, dosa, upma and even appams.

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