Recipe of Quick Pear and thyme chutney

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Before you jump to Pear and thyme chutney recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Start out with replacing the light bulbs. Complete this for the entire house, not merely the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that difficult. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to pear and thyme chutney recipe. To cook pear and thyme chutney you need 5 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Pear and thyme chutney:

1. Take 600 g of pears.
2. Prepare 200 g of sugar.
3. Take 150 g of white wine vinegar.
4. Prepare 100 g of chopped onion.
5. Get of Few sprigs of thyme.

Steps to make Pear and thyme chutney:

1. Peel, core and chop pears. Put sugar, onions and vinegar in a pan. Turn on the heat on low. As the sugar starts to melt, add the thyme leaves.
2. Add the pears. Simmer away for about 45 mins until nice and sticky with no water left. Store in a sterilised jar in the fridge for up to a month.

Pears are often overlooked, but make a lovely chutney. DIRECTIONS Add diced pears & all other ingredients. This delicious chutney's flavor improves with age. Put chutney into a clean jar with a tight-fitting lid; set aside to let cool. Cover and refrigerate until ready to serve.

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