Steps to Prepare Quick Chicken, and stir fry

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We hope you got insight from reading it, now let's go back to chicken, and stir fry recipe. You can cook chicken, and stir fry using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chicken, and stir fry:

1. Use 5 of chicken thighs.
2. Get 1 cube of chicken stock.
3. Take 1 tsp of chicken spice (robertson).
4. Get 1 tsp of Rajah mild.
5. Use 1 of onion finely chopped.
6. Take 2 tbs of chutney.
7. Prepare 2 tbs of tomato paste.
8. Take 1 tsp of garlic and ginger paste.
9. Use 3 tbs of coconut oil.
10. Use 1 tsp of flour.
11. Prepare 3 tbs of minestrone.

Steps to make Chicken, and stir fry:

1. In your electrical frying pan pour your oil, let it warm then pour your onion, and garlic and ginger paste.
2. Saute that onion then add the chicken stock, the follow with other dry ingredients spices, stir the onion..
3. Add the chicken and cover the pot and let it cook until it's smell nice stir and let it fry slowly.
4. Then add the tomato paste with chutney, a little dash of water cover the chicken the add that teaspoon of flour, minestrone the lower that electrical pan then the chicken will be cooked and have a gravy too..
5. The chicken is tasting great the cook your frozen stir fry and serve with rice..

Chicken stir-fries are healthy, delicious and quick to prepare. Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes. Here is a recipe for an easy chicken stir-fry, along with some general stir-fry guidelines. Get the wok sizzling and rustle up a chicken stir-fry. Who needs takeaways when you can make our tasty chow mein, sweet & sour chicken or Singapore noodles?

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